Thursday, August 09, 2007

Where does your food come from?

How safe is our food? Where does it come from? Why? And, what can we do about it? Read this interesting analysis of our food chain by Barbara Kingsolver who covers the issues of food availability, energy use for food transport, food safety, taste, nutritional value and more. Husband, Stephen Hopp, adds details and statistics on specific food related topics. Daughter, Camille Kingsolver, gives the family point of view, tasty family recipes, and weekly menus. Learn what you can do to eat well.