Wednesday, December 14, 2005

A Fish Story

The Chicago Tribune has an interesting series called "The Mercury Menace" running this week. There are print copies in the library and you can see the story online at,0,3799369.htmlstory

What kind of canned tuna is safe to eat -- albacore, yellowfin, or skipjack? How can you tell whether or not it is safe? Can you tell from the label?

Check out the story and see the acceptable quantities per week per person of various kinds of fish.

The online version has a good podcast to listen to, so make sure your volume is turned up so you can hear it.


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